Buttercream Frosting

Allergy Milk
Meal type Dessert


  • 1 cup Maine Country Butter™ (at room temperature)
  • 4 cups Sifted Confectioner’s Sugar (approx. 1 lb)
  • 1 teaspoon Vanilla
  • 2 tablespoons Milk


One cup of our butter equals 2 squares.


Step 1
In an electric mixer cream Maine Country Butter™ and vanilla.
Step 2
Gradually add the sugar one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often.
Step 3
When all the sugar has been mixed in, icing will appear dry.
Step 4
Add milk and beat at medium speed until light and fluffy. Add additional milk to smooth if needed.